Quality & Innovation Services

Columbus Vegetable Oil’s research and development team is home to state-of-the-art oil, shortening and dressings labs.

Our quality technicians developed a system to ensure our customers are receiving a high-quality, authentic product. Our onsite lab performs a variety of tests before we accept the raw materials into our facility. Then we test the product again before it leaves our distribution facility to ensure our customers receive a product that exceeds industry standards.

Our trained food scientists are constantly working to develop the latest flavor profiles while incorporating important nutritional claims, such as vegan, non-high fructose corn syrup into every recipe

We also work in conjunction with seed companies, suppliers, equipment manufacturers and customers to ensure we are bringing the latest technologies into production.