Dressings, Dips & Sauces

Dressings, dips and sauces play a crucial role in enhancing flavors, evolving menus and satisfying customers.

Columbus Vegetable Oils has built a strong foundation with core flavors, such as smokey bbq, Louisana style hot sauce and traditional mayo. It doesn’t stop there.

Columbus is committed to flavor innovation. Columbus stays ahead of the curve by exploring new trends and experimenting with unique flavor profiles. From spicy sriracha ranch to refreshing avocado lime, our cutting-edge products captivate taste buds, ensuring that every menu item stands out.

Ensuring consistent quality is non-negotiable. Columbus maintains rigorous quality assurance protocols, including comprehensive sensory and microbiological testing. Each product batch undergoes testing to ensure it meets regulatory standards and criteria for taste, texture and shelf stability.

All dressings, sauces and dips are made in a nut- and gluten-free facility, with Non-GMO and organic options. We also work closely with customers to incorporate specific nutritional requests, like removing high fructose corn syrup or reducing fat, sodium and sugar.

Our line comes in a variety of pack-size options, from gallon-sized containers ideal for back-of-house use to convenient cups for private labeling and to-go orders. This versatility enhances operational efficiency and preserves product quality and shelf life.

Ask about our clean label options!